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Restaurant SPECIALS 'Tis the season for great food, great drinks, and great company. Join us this Holiday season for:
Thanksgiving, November 27, features our new Concept Station menu. Each station offers standard Thanksgiving faire and some special surprises. Download full menu
Christmas Day, December 25, featuring Grilled Tenderloin Napolean, Pan Seared Seabass, Prime Rib, Smoked Duck appetizer, and more. Download full menu
New Year’s Eve, December 31, ringing in the New Year with an incredible 4-course meal featuring Wild Stripped Bass with Fennel Cream Sauce, Roasted Game Hen with Sherry Wine Sauce, Veal Porterhouse, Fried Lobster Salad, Grilled Scallops and more. Download full menu
Private Dining Room Party Menu, anytime throughout the Holiday season for parties of 10-30 guests offers a special menu featuring Baked Brie with Tomato Jam, Garlic Orange Ginger Chicken, Prime Rib, and more. Download full menu
For Reservations call 530-543-2140 |